Fundamental principles of restaurant cost control /
Pavesic, David V.
Fundamental principles of restaurant cost control / Restaurant cost control David V. Pavesic. - Upper Saddle River, N.J. : Prentice Hall, c1998. - xviii, 292 p. : ill. ; 24 cm.
Includes bibliographical references and index.
0137479999 (pbk.)
97034435
Restaurants--Cost control.
TX911.3.C65 / P38 1998
647.95/068/1
Fundamental principles of restaurant cost control / Restaurant cost control David V. Pavesic. - Upper Saddle River, N.J. : Prentice Hall, c1998. - xviii, 292 p. : ill. ; 24 cm.
Includes bibliographical references and index.
0137479999 (pbk.)
97034435
Restaurants--Cost control.
TX911.3.C65 / P38 1998
647.95/068/1