Wardlaw's contemporary nutrition / (Record no. 26985)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03891cam a22004098i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 1143801042 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241012090553.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200302s2022 nyua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2020008067 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781265160074 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1265160074 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1143801042 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | DLC |
| Modifying agency | OCLCO |
| -- | OCLCQ |
| -- | OCLCF |
| -- | MBB |
| -- | IAK |
| -- | OCLCL |
| -- | OTC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.3 |
| Edition number | 23 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Smith, Anne M., |
| Dates associated with a name | 1955- |
| Relator term | author. |
| 9 (RLIN) | 1543 |
| 245 ## - TITLE STATEMENT | |
| Title | Wardlaw's contemporary nutrition / |
| Statement of responsibility, etc. | Anne Smith, Angela Collene, Colleen Spees. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 12th ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | McGraw-Hill Education, |
| Date of publication, distribution, etc. | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 672 P : |
| Other physical details | color illustrations ; |
| Dimensions | 28 cm (in 30 cm binder) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 336 ## - CONTENT TYPE | |
| Content type term | still image |
| Content type code | sti |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part 1: Nutrition : a key to health. Nutrition, food choices, and health ; Designing a healthy eating pattern ; The human body : a nutrition perspective -- Part 2: Energy nutrients and energy balance. Carbohydrates ; Lipids ; Proteins ; Energy balance -- Part 3: Vitamins, minerals, and water. Vitamins and phytochemicals ; Water and minerals -- Part 4: Nutrition : beyond the nutrients. Nutrition : fitness and sports ; Eating disorders ; Protecting our food supply ; Global nutrition -- Part 5: Nutrition : a focus on life stages. Nutrition during pregnancy and breastfeeding ; Nutrition from infancy through adolescence ; Nutrition during adulthood -- Appendix A: Daily values used on food labels -- Appendix B: Diabetes menu-planning tools -- Appendix C: Dietary assessment -- Appendix D: Chemical structures important in nutrition -- Appendix E: Sources of nutrition information -- Appendix F: English-metric conversions and metric units -- Appendix G: DRI tables -- Glossary. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Wardlaw's Contemporary Nutrition is designed to accurately convey changing and seemingly conflicting messages to all kinds of students. Our students commonly have misconceptions about nutrition, and many have a limited background in biology or chemistry. We teach complex scientific concepts at a level that will enable you to apply the material to your own life. This marks the eleventh edition of Wardlaw's Contemporary Nutrition. We are very excited to introduce you to our newest author, Dr. Colleen Spees! Like our other authors, she is a Registered Dietitian Nutritionist, which means she will help you to translate nutrition science into practical advice. At The Ohio State University, Dr. Spees is a valued expert on cancer, nutritional genomics, and food security. We are thrilled to add her unique perspective and contemporary ideas. As in previous editions, we have written this book to help you make informed choices about the food you eat. We will take you through explanations of the nutrients in food and their relationship to health and make you aware of the multitude of other factors that drive food choices. To guide you, we refer to many reputable research studies, books, policies, and websites throughout the book. With this information at your fingertips, you will be well equipped to make your own informed choices about what and how much to eat. There is much to learn, so let's get started!"-- |
| Assigning source | Provided by publisher. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| 9 (RLIN) | 1530 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Textbooks. |
| Source of term | fast |
| Authority record control number | (OCoLC)fst01423863 |
| 9 (RLIN) | 972 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Textbooks. |
| Source of term | lcgft |
| 9 (RLIN) | 972 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Collene, Angela, |
| Relator term | author. |
| 9 (RLIN) | 1544 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Spees, Colleen K., |
| Relator term | author. |
| 9 (RLIN) | 1545 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wardlaw, Gordon M. |
| Title of a work | Wardlaw's temporary nutrition. |
| 9 (RLIN) | 1546 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Online version: |
| Main entry heading | Smith, Anne. |
| Title | Wardlaw's contemporary nutrition. |
| Edition | 12. |
| Place, publisher, and date of publication | New York : McGraw-Hill Education, 2021 |
| International Standard Book Number | 9781260790061 |
| Record control number | (DLC) 2020008068 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Faculty of Nutration | Faculty of Nutration | Second Floor - Nutrition | 12.10.2024 | 612.3 S.A.W 2022 | 29610 | 12.10.2024 | 12.10.2024 | Books | |||||
| Dewey Decimal Classification | Faculty of Nutration | Faculty of Nutration | Second Floor - Nutrition | 12.10.2024 | 612.3 S.A.W 2022 | 29611 | 12.10.2024 | 12.10.2024 | Books |