Restaurant manager's pocket handbook : 25 keys to profitable success. Labor cost / David V. Pavesic.
Material type:
TextSeries: Nation's restaurant newsPublication details: New York, N.Y. : Lebhar-Friedman Books, c1999.Description: 94 p. ; 21 x 10 cmISBN: - 0867307536 (pbk.)
- Labor cost
- 647.95 21
- TX911.3.C65 P388 1999
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Centeral Library First floor - Management | 647.95 P.D.R 1999 (Browse shelf(Opens below)) | Available | 10019 |
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| 647.95/068/1 Fundamental principles of restaurant cost control / | 647.95 F.M.P 2013 Purchasing / | 647.95 P.D.R 1999 Restaurant manager's pocket handbook : | 647.95 P.D.R 1999 Restaurant manager's pocket handbook : 25 keys to profitable success. Labor cost / | 650 Understanding business | 650 B.M.B 2000 Business studies / | 650 F.O.B 2015 Business |
Includes index.
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