Entrepreneurship / Heidi M. Neck , Christopher P. Neck , Emma l. Murray

By:

Contributor(s):

Material type:

TextSeries: Publication details: Amsterdam ; London : Butterworth-Heinemann, 2020Edition: 1st EdDescription: 490 p. : ill. ; 24 cmISBN:

Subject(s):

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Centeral Library First floor - Management				647.94068 N . H . E 2020 (Browse shelf(Opens below))					Available			29587

Browsing Centeral Library shelves,Shelving location: First floor - Management Close shelf browser (Hides shelf browser)

Previous								Next
Previous	623.8932 U.S.B 2006 The boatowner's guide to GMDSS and marine radio :	623.8932 U.S.B 2006 The boatowner's guide to GMDSS and marine radio :	647.94068 L.E.E 2009 Entrepreneurship and small business management in the hospitality industry /	647.94068 N . H . E 2020 Entrepreneurship /	647.95/068/1 Fundamental principles of restaurant cost control /	647.95 F.M.P 2013 Purchasing /	647.95 P.D.R 1999 Restaurant manager's pocket handbook :	Next

Includes bibliographical references (p. 277-288) and index

There are no comments on this title.

to post a comment.