Entrepreneurship / Heidi M. Neck , Christopher P. Neck , Emma l. Murray
Material type:
TextSeries: Publication details: Amsterdam ; London : Butterworth-Heinemann, 2020Edition: 1st EdDescription: 490 p. : ill. ; 24 cmISBN: - 9781071808078
- 647.94068 22 N . H . E 2020
- TX911.3.M27 L435 2009
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Centeral Library First floor - Management | 647.94068 N . H . E 2020 (Browse shelf(Opens below)) | Available | 29587 |
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| 623.8932 U.S.B 2006 The boatowner's guide to GMDSS and marine radio : | 623.8932 U.S.B 2006 The boatowner's guide to GMDSS and marine radio : | 647.94068 L.E.E 2009 Entrepreneurship and small business management in the hospitality industry / | 647.94068 N . H . E 2020 Entrepreneurship / | 647.95/068/1 Fundamental principles of restaurant cost control / | 647.95 F.M.P 2013 Purchasing / | 647.95 P.D.R 1999 Restaurant manager's pocket handbook : |
Includes bibliographical references (p. 277-288) and index
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