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Food, economics, and health / Alok Bhargava.

By: Material type: TextPublication details: Oxford ; New York : Oxford University Press, 2008.Edition: 1st edDescription: xi, 221 p. ; 25 cmISBN:
  • 9780199269143 (hbk.)
  • 0199269149 (hbk.)
Subject(s): DDC classification:
  • 363.8 22
LOC classification:
  • RA601 .B436 2008
Online resources:
List(s) this item appears in: nutrition
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Centeral Library First floor - Management 363.8 B.A.F 2008 (Browse shelf(Opens below)) Available 11692

Includes bibliographical references (p. 188-203) and index.

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