Food, economics, and health / Alok Bhargava.
Material type:
TextPublication details: Oxford ; New York : Oxford University Press, 2008.Edition: 1st edDescription: xi, 221 p. ; 25 cmISBN: - 9780199269143 (hbk.)
- 0199269149 (hbk.)
- 363.8 22
- RA601 .B436 2008
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Centeral Library First floor - Management | 363.8 B.A.F 2008 (Browse shelf(Opens below)) | Available | 11692 |
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| 363.690973 R.D.E 2005 The economics of historic preservation : | 363.7 M.A.G 1991 Global environmental change : | 363.738 U.H.E 2003 Economic theory and global warming / | 363.8 B.A.F 2008 Food, economics, and health / | 368 R.G.P 2001 Principles of risk management and insurance / | 368 R.G.P 2011 Principles of risk management and insurance / | 368 R.G.P 2014 Principles of risk management and insurance / |
Includes bibliographical references (p. 188-203) and index.
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