General, organic, and biochemistry / Katherine J. Denniston, Joseph J. Topping, Kim Woodrum, Robert L. Caret.
Material type: TextPublication details: 2014 New York, NY : McGraw-Hill,Edition: 8th edDescription: xxii, 819, [80] p. : ill. ; 29 cmContent type:- text
- unmediated
- volume
- 9780073402765 (hard copy : alk. paper)
- 0073402761 (hard copy : alk. paper)
- 9781259060496
- 1259060497
- 547 23
- QD253.2 .D46 2014
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Centeral Library Second Floor - Pharmacy | 547 D.K.G 2014 (Browse shelf(Opens below)) | Available | 23729 |
Pt. 1. General chemistry. 1. Chemistry : methods and measurement ; 2. The structure of the atom and the periodic table ; 3. Structure and properties of ionic and covalent compounds ; 4. Calculations and the chemical equation ; 5. States of matter : gases, liquids, and solids ; 6. Solutions ; 7. Energy, rate, and equilibrium ; 8. Acids and bases and oxidation-reduction ; 9. The nucleus, radioactivity, and nuclear medicine -- pt. 2. Organic chemistry. 10. An introduction to organic chemistry : the saturated hydrocarbons ; 11. The unsaturated hydrocarbons : alkenes, alkynes, and aromatics ; 12. Alcohols, phenols, thiols, and ethers ; 13. Aldehydes and ketones ; 14. Carboxylic acids and carboxylic acid derivatives ; 15. Amines and amides -- pt. 3. Biochemistry. 16. Carbohydrates ; 17. Lipids and their functions in biochemical systems ; 18. Protein structure and function ; 19. Enzymes ; 20. Introduction to molecular genetics ; 21. Carbohydrate metabolism ; 22. Aerobic respiration and energy production ; 23. Fatty acid metabolism.
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