Hospitality & restaurant design, no. 3 / edited by Roger Yee

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TextPublication details: New York : Visual Reference Publications, c2004Edition: 1ST EDDescription: 287 p. : col. ill. ; 31 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Centeral Library Second Floor - Arts & Design				728 Y.R.H 2004 (Browse shelf(Opens below))					Available			4740

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