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Pharmacodynamic basis of herbal medicine / Manuchair Ebadi

By: Material type: TextPublication details: Boca Raton, Fla. : CRC Press, c2002Edition: 1st EdDescription: xxviii, 726 p. : ill. ; 27 cmISBN:
  • 0849307430
Other title:
  • Herbal medicine
Subject(s): DDC classification:
  • 615.321
LOC classification:
  • RM666.H33 E23 2002
Contents:
Ch. 1. Alternative therapies -- Ch. 2. Herbal therapeutics then and now -- Ch. 3. Vitamins and diet -- Ch. 4. Dietary antioxidants -- Ch. 5. Food-drug interactions -- Ch. 6. Herb-drug interactions -- Ch. 7. Natural products as a resource for established and new drugs -- Ch. 8. Herbal products for the chemotherapy of human immunodeficiency virus (HIV) infection -- Ch. 9. Aloe and colon function -- Ch. 10. Alkaloids -- Ch. 11. Manuka and fungal diseases -- Ch. 12. Banisterine, selegiline, and Parkinson's Disease -- Ch. 13. Belladonna -- Ch. 14. Botulinum toxin -- Ch. 15. Brussels sprouts -- Ch. 16. Cannabis, or marijuana -- Ch. 17. Cinchona tree -- Ch. 18. Capsicum, rosemary, and turmeric -- Ch. 19. Carotenoids -- Ch. 20. Coca -- Ch. 21. Chocolate -- Ch. 22. Colchicine and gout -- Ch. 23. Compositae -- Ch. 24. Curare and neuromuscular blockade -- Ch. 25. Daffodil and Alzheimer's Disease -- Ch. 26. Ephedrine, or Ma Huang, as a decongestant and vasopressor -- Ch. 27. Ergot, its alkaloids, and headache -- Ch. 28. Folate in fruit -- Ch. 29. Flavonoids -- Ch. 30. Foxglove, cardiac glycosides, and congestive heart failure -- Ch. 31. Ginko biloba -- Ch. 32. Ginseng and cholinergic transmission -- Ch. 33. Green and black teas -- Ch. 34. Horseradish and antiplatelet actions -- Ch. 35. Plants and diabetes -- Ch. 36. Hypericum (St. John's Wort) and depression -- Ch. 37. Ipecac -- Ch. 38. Algae -- Ch. 39. Tomatoes -- Ch. 40. Marine therapeutics -- Ch. 41. Morphine -- Ch. 42. Oats (Avena sativa L.) and their antioxidant activity -- Ch. 43. Olives and olive oil -- Ch. 44. Onion and garlic -- Ch. 45. Pilocarpine and glaucoma -- Ch. 46. Plantain has immunoenhancing actions -- Ch. 47. Pycnogenol -- Ch. 48. Pygeum africanum and premixon for the treatment of patients with benign prostatic hyperplasia -- Ch. 49. Reserpine -- Ch. 50. Rhubarb -- Ch. 51. Saffron -- Ch. 52. Salicylate -- Ch. 53. Sheng jing and male infertility -- Ch. 54. Sponges and steroids -- Ch. 55. Taxol (Paclitaxel) and cancer chemotherapy -- Ch. 56. Herbal plants and tuberculosis -- Ch. 57. Ulcer therapy with herbal medicine -- Ch. 58. Valerian for sleep disorders -- Ch. 59. Wine -- Ch. 60. Yogurt and the immune system
List(s) this item appears in: nutrition
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Centeral Library Second Floor - Pharmacy 615.321 E.M.P 2002 (Browse shelf(Opens below)) Available 9831

Includes bibliographical references (p. 697-701) and index

Ch. 1. Alternative therapies -- Ch. 2. Herbal therapeutics then and now -- Ch. 3. Vitamins and diet -- Ch. 4. Dietary antioxidants -- Ch. 5. Food-drug interactions -- Ch. 6. Herb-drug interactions -- Ch. 7. Natural products as a resource for established and new drugs -- Ch. 8. Herbal products for the chemotherapy of human immunodeficiency virus (HIV) infection -- Ch. 9. Aloe and colon function -- Ch. 10. Alkaloids -- Ch. 11. Manuka and fungal diseases -- Ch. 12. Banisterine, selegiline, and Parkinson's Disease -- Ch. 13. Belladonna -- Ch. 14. Botulinum toxin -- Ch. 15. Brussels sprouts -- Ch. 16. Cannabis, or marijuana -- Ch. 17. Cinchona tree -- Ch. 18. Capsicum, rosemary, and turmeric -- Ch. 19. Carotenoids -- Ch. 20. Coca -- Ch. 21. Chocolate -- Ch. 22. Colchicine and gout -- Ch. 23. Compositae -- Ch. 24. Curare and neuromuscular blockade -- Ch. 25. Daffodil and Alzheimer's Disease -- Ch. 26. Ephedrine, or Ma Huang, as a decongestant and vasopressor -- Ch. 27. Ergot, its alkaloids, and headache -- Ch. 28. Folate in fruit -- Ch. 29. Flavonoids -- Ch. 30. Foxglove, cardiac glycosides, and congestive heart failure -- Ch. 31. Ginko biloba -- Ch. 32. Ginseng and cholinergic transmission -- Ch. 33. Green and black teas -- Ch. 34. Horseradish and antiplatelet actions -- Ch. 35. Plants and diabetes -- Ch. 36. Hypericum (St. John's Wort) and depression -- Ch. 37. Ipecac -- Ch. 38. Algae -- Ch. 39. Tomatoes -- Ch. 40. Marine therapeutics -- Ch. 41. Morphine -- Ch. 42. Oats (Avena sativa L.) and their antioxidant activity -- Ch. 43. Olives and olive oil -- Ch. 44. Onion and garlic -- Ch. 45. Pilocarpine and glaucoma -- Ch. 46. Plantain has immunoenhancing actions -- Ch. 47. Pycnogenol -- Ch. 48. Pygeum africanum and premixon for the treatment of patients with benign prostatic hyperplasia -- Ch. 49. Reserpine -- Ch. 50. Rhubarb -- Ch. 51. Saffron -- Ch. 52. Salicylate -- Ch. 53. Sheng jing and male infertility -- Ch. 54. Sponges and steroids -- Ch. 55. Taxol (Paclitaxel) and cancer chemotherapy -- Ch. 56. Herbal plants and tuberculosis -- Ch. 57. Ulcer therapy with herbal medicine -- Ch. 58. Valerian for sleep disorders -- Ch. 59. Wine -- Ch. 60. Yogurt and the immune system

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