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Purchasing / National Restaurant Association
Material type:
TextSeries: Managefirst program | Always learningPublication details: Boston : Pearson, c2013Edition: 2nd edDescription: xv, 237 p. : col. ill. ; 28 cmISBN: - 9780132181648
- 0132181649
- 0132724898 (National Restaurant Association)
- 9780132724890 (National Restaurant Association)
- 647.95
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Centeral Library First floor - Management | 647.95 F.M.P 2013 (Browse shelf(Opens below)) | Available | 22909 |
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| 647.94068 L.E.E 2009 Entrepreneurship and small business management in the hospitality industry / | 647.94068 N . H . E 2020 Entrepreneurship / | 647.95/068/1 Fundamental principles of restaurant cost control / | 647.95 F.M.P 2013 Purchasing / | 647.95 P.D.R 1999 Restaurant manager's pocket handbook : | 647.95 P.D.R 1999 Restaurant manager's pocket handbook : 25 keys to profitable success. Labor cost / | 650 Understanding business |
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