Pavesic, David V. <br/><br/>
Fundamental principles of restaurant cost control / 
 Restaurant cost control 
David V. Pavesic. 
 - Upper Saddle River, N.J. :  Prentice Hall,  c1998. 
 - xviii, 292 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0137479999 (pbk.) 
<br/><br/><label>LCCN: </label>97034435  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants--Cost control.
<br/><br/><label>LC Class. No.: </label>TX911.3.C65  / P38 1998 
<br/><br/><label>Dewey Class. No.: </label>647.95/068/1