TY  - BOOK
AU  - Pavesic,David V.
TI  - Fundamental principles of restaurant cost control
SN  - 0137479999 (pbk.)
AV  - TX911.3.C65 P38 1998
U1  - 647.95/068/1 21
PY  - 1998///
CY  - Upper Saddle River, N.J.
PB  - Prentice Hall
KW  - Restaurants
KW  - Cost control
N1  - Includes bibliographical references and index
ER  -