Pavesic, David V. <br/><br/>
Restaurant manager's pocket handbook :  25 keys to profitable success.  Labor cost / 
 Labor cost 
David V. Pavesic. 
 - New York, N.Y. :  Lebhar-Friedman Books,  c1999. 
 - 94 p. ;  21 x 10 cm. 
 - Nation's restaurant news .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0867307536 (pbk.) 
<br/><br/><label>LCCN: </label>98039299  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants--Cost control.<br/>Labor costs.
<br/><br/><label>LC Class. No.: </label>TX911.3.C65  / P388 1999 
<br/><br/><label>Dewey Class. No.: </label>647.95