000			01798nam a22002177a 4500
999			_c13915 _d13915
003			OSt
005			20190307085451.0
008			180719b xxu||||| |||| 00| 0 eng d
040			_cMSA
082			_a615.71 _bA.A.I 2018
100			_aAliaa Aly Mahmoud. 154295
245			_aIncidence and risk exposure of nitrate and nitrite of Egyptian fruits and vegetables تأثير و مخاطر التعرض للنترات والنتريت في الفواكه والخضروات المصرية \\GP\\Dr. Osama Saad ( SPRING 2018 ) _cAliaa Aly Mahmoud.
260			_aGiza: _bMSA, _c2018.
300			_a75 p. :, _b26 CM.
440			_aBIOTECHNOLOGY DISTINGUISHED PROJECTS 2018
520			_aNitrosamine is the derived from nitrate and it seems as one of the factors and causes of gastrointestinal cancer in adults and methemoglobinemia (blue baby syndrome). Eighty percent of nitrate enters to the body through vegetables and fruits; so in this study, nitrate concentration in available vegetables and fruits in Egypt was determined and compared with standard limit. Nitrate reading was done using HPLC, and Excel was used to draw diagrams and statistical calculations. Daily intake estimates were based on a national food consumption and nitric/nitrate content in various foodstuffs. The mean intake of nitrite from Squash was exceeded the ADI among 110 vegetable commodity, with EDI value of o.1mg/kg for children body weight and Fresh strawberry with EDI value of 3.6 for adult body weight. And the water commodity with high and significant EDI for both
650			_anitrate and nitrite.
700			_aAhmed Salem Sabaei. _eExternal Supervisor
856			_uhttps://drive.google.com/file/d/1vQJH9vsGg6RNGThuN9xgZMrzJcN1-s5m/view?usp=sharing _zFULL TEXT PRESS HERE
942			_2ddc _cGP