| 000 | 01009cam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 2143859 | ||
| 003 | OSt | ||
| 005 | 20220621084608.0 | ||
| 008 | 980810s1999 nyu 001 0 eng | ||
| 010 | _a 98039299 | ||
| 020 | _a0867307536 (pbk.) | ||
| 040 | _cMSA | ||
| 050 | 0 | 0 |
_aTX911.3.C65 _bP388 1999 |
| 082 | 0 | 0 |
_a647.95 _221 |
| 100 | 1 | _aPavesic, David V. | |
| 245 | 1 | 0 |
_aRestaurant manager's pocket handbook : _b25 keys to profitable success. _pLabor cost / _cDavid V. Pavesic. |
| 246 | 3 | 0 | _aLabor cost |
| 260 |
_aNew York, N.Y. : _bLebhar-Friedman Books, _cc1999. |
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| 300 |
_a94 p. ; _c21 x 10 cm. |
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| 440 | 0 | _aNation's restaurant news | |
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aRestaurants _xCost control. |
|
| 650 | 0 | _aLabor costs. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
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| 999 |
_c25647 _d25647 |
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