000			03891cam a22004098i 4500
001			1143801042
003			OCoLC
005			20241012090553.0
008			200302s2022 nyua b 001 0 eng
010			_a2020008067
020			_a9781265160074
020			_a1265160074
035			_a(OCoLC)1143801042
040			_aDLC _beng _erda _cDLC _dOCLCO _dOCLCQ _dOCLCF _dMBB _dIAK _dOCLCL _dOTC
042			_apcc
082			_a612.3 _223
100			_aSmith, Anne M., _d1955- _eauthor. _91543
245			_aWardlaw's contemporary nutrition / _cAnne Smith, Angela Collene, Colleen Spees.
250			_a12th ed
260			_aNew York : _bMcGraw-Hill Education, _c2022
300			_a672 P : _bcolor illustrations ; _c28 cm (in 30 cm binder)
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes bibliographical references and index.
505	0		_aPart 1: Nutrition : a key to health. Nutrition, food choices, and health ; Designing a healthy eating pattern ; The human body : a nutrition perspective -- Part 2: Energy nutrients and energy balance. Carbohydrates ; Lipids ; Proteins ; Energy balance -- Part 3: Vitamins, minerals, and water. Vitamins and phytochemicals ; Water and minerals -- Part 4: Nutrition : beyond the nutrients. Nutrition : fitness and sports ; Eating disorders ; Protecting our food supply ; Global nutrition -- Part 5: Nutrition : a focus on life stages. Nutrition during pregnancy and breastfeeding ; Nutrition from infancy through adolescence ; Nutrition during adulthood -- Appendix A: Daily values used on food labels -- Appendix B: Diabetes menu-planning tools -- Appendix C: Dietary assessment -- Appendix D: Chemical structures important in nutrition -- Appendix E: Sources of nutrition information -- Appendix F: English-metric conversions and metric units -- Appendix G: DRI tables -- Glossary.
520			_a"Wardlaw's Contemporary Nutrition is designed to accurately convey changing and seemingly conflicting messages to all kinds of students. Our students commonly have misconceptions about nutrition, and many have a limited background in biology or chemistry. We teach complex scientific concepts at a level that will enable you to apply the material to your own life. This marks the eleventh edition of Wardlaw's Contemporary Nutrition. We are very excited to introduce you to our newest author, Dr. Colleen Spees! Like our other authors, she is a Registered Dietitian Nutritionist, which means she will help you to translate nutrition science into practical advice. At The Ohio State University, Dr. Spees is a valued expert on cancer, nutritional genomics, and food security. We are thrilled to add her unique perspective and contemporary ideas. As in previous editions, we have written this book to help you make informed choices about the food you eat. We will take you through explanations of the nutrients in food and their relationship to health and make you aware of the multitude of other factors that drive food choices. To guide you, we refer to many reputable research studies, books, policies, and websites throughout the book. With this information at your fingertips, you will be well equipped to make your own informed choices about what and how much to eat. There is much to learn, so let's get started!"-- _cProvided by publisher.
650			_aNutrition _91530
655		7	_aTextbooks. _2fast _0(OCoLC)fst01423863 _9972
655		7	_aTextbooks. _2lcgft _9972
700			_aCollene, Angela, _eauthor. _91544
700			_aSpees, Colleen K., _eauthor. _91545
700			_aWardlaw, Gordon M. _tWardlaw's temporary nutrition. _91546
776	0	8	_iOnline version: _aSmith, Anne. _tWardlaw's contemporary nutrition. _b12. _dNew York : McGraw-Hill Education, 2021 _z9781260790061 _w(DLC) 2020008068
942			_2ddc _cBK
999			_c26985 _d26985