| 000 | 01265cam a22003857a 4500 | ||
|---|---|---|---|
| 999 |
_c3961 _d3961 |
||
| 001 | 15353097 | ||
| 005 | 20180512085636.0 | ||
| 008 | 080702s2008 enk b 001 0 eng | ||
| 010 | _a 2008299729 | ||
| 015 |
_aGBA847469 _2bnb |
||
| 016 | 7 |
_a014566329 _2Uk |
|
| 020 | _a9780199269143 (hbk.) | ||
| 020 | _a0199269149 (hbk.) | ||
| 035 | _a(OCoLC)ocn214305963 | ||
| 040 |
_aUKM _cUKM _dBWKUK _dYDXCP _dBAKER _dBTCTA _dDLC |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aRA601 _b.B436 2008 |
| 082 | 0 | 4 |
_a363.8 _222 |
| 100 | 1 | _aBhargava, Alok. | |
| 245 | 1 | 0 |
_aFood, economics, and health / _cAlok Bhargava. |
| 250 | _a1st ed. | ||
| 260 |
_aOxford ; _aNew York : _bOxford University Press, _c2008. |
||
| 300 |
_axi, 221 p. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references (p. 188-203) and index. | ||
| 650 | 0 | _aFood. | |
| 650 | 0 |
_aFood _xEconomic aspects. |
|
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aDiet in disease. | |
| 650 | 0 | _aNutritionally induced diseases. | |
| 650 | 0 | _aFood supply. | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/fy0805/2008299729.html |
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||