000			01621cam a2200313 a 4500
999			_c4120 _d4120
001			15681743
005			20180516094001.0
008			090330s2009 stka b 001 0 eng
010			_a 2009013425
020			_a9780443069727 (alk. paper)
035			_a(DNLM)101500563
040			_aDNLM/DLC _cDLC _dDLC
050	0	0	_aQP141 _b.G37 2009
060	1	0	_aQU 145 _bG313f 2009
082	0	0	_a612.3 _222
100	1		_aGeissler, Catherine.
245	1	0	_aFundamentals of human nutrition : _bfor students and practitioners in the health sciences / _cCatherine A. Geissler, Hilary J. Powers.
250			_a1st ed.
260			_aEdinburgh ; _aNew York : _bChurchill Livingstone, _c2009.
300			_ax, 314 p. : _bill. (some col.) ; _c24 cm.
504			_aIncludes bibliographical references (p. 291-294) and index.
505	0		_aThe importance of nutrition -- Body composition and energy balance -- Food consumption -- Main dietary components -- Minor dietary components -- Diet and the lifecycle -- Diet for sport and exercise -- Diet and disease -- Nutrition and the hard tissues -- Diet and the gastrointestinal tract -- Diet and genotype interactions: nutritional genomics -- Nutritional epidemiology and nutritional assessment -- Publish health nutrition.
650		0	_aNutrition.
650	1	2	_aNutritional Physiological Phenomena.
700	1		_aPowers, Hilary J.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _cBK