000			03977cam a22004454a 4500
001			71044581
003			OCoLC
005			20170506174542.0
008			060821s2008 nyua b 001 0 eng
010			_a2006027152
015			_aGBA695885 _2bnb
020			_a0072992913
020			_a9780072992915
020			_a0073302082
020			_a9780073302089
020			_a9780071102315
020			_a0071102310
020			_a0071267271
020			_a9780071267274
035			_a(OCoLC)71044581 _z(OCoLC)144522068 _z(OCoLC)185030823 _z(OCoLC)213417282 _z(OCoLC)500271165 _z(OCoLC)704178416 _z(OCoLC)857212691
040			_aDLC _beng _cDLC _dYDX _dBTCTA _dYDXCP _dUKM _dBAKER _dCUS _dNLGGC _dMUQ _dSINIE _dDEBSZ _dNRAMU _dUKMGB _dU5D _dOCLCQ _dTULIB _dMMU _dOCLCF _dOCLCO _dIAD _dOCLCQ _dECOLO _dOJ# _dLND _dOCLCQ
082			_a616.904
100	1		_aWilley, Joanne M
245	1	0	_aPrescott, Harley, and Klein's microbiology / _cJoanne M. Willey, Linda M. Sherwood, Christopher J. Woolverton
246	3	0	_aMicrobiology
250			_a7th ed
260			_aNew York : _bMcGraw-Hill Higher Education, _c℗♭2008
300			_axx, 1088, [107] pages : _billustrations (some color) ; _c29 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index
505	0		_aIntroduction to microbiology -- History and scope of microbiology -- Study of microbial structure: microscopy and specimen preparation -- Procaryotic cell structure and function -- Eucaryotic cell structure and function -- Microbial nutrition, growth, and control -- Microbial nutrition -- Microbial growth -- Control of microorganisms by physical and chemical agents -- Microbial metabolism -- Metabolism: energy, enzymes, and regulation -- Metabolism: energy release and conservation -- Metabolism: the use of energy in biosynthesis -- Microbial molecular biology and genetics -- Microbial genetics: gene structure, replication, and expression -- Microbial genetics: regulation of gene expression -- Microbial genetics: mechanisms of genetic variation -- DNA technology and genomics -- Recombinant DNA technology -- Microbial genomics -- Viruses -- Viruses: introduction and general characteristics -- Viruses: viruses of Bacteria and Archaea -- Viruses: eucaryotic viruses and other acellular infectious agents -- Diversity of the microbial world -- Microbial evolution, taxonomy, and diversity -- Archaea -- Bacteria: the deinococci and nonproteobacteria gram negatives -- Bacteria: the proteobacteria -- Bacteria: the low G + C gram positives -- Bacteria: the high G + C gram positivies -- Protists -- Fungi (Eumycota) -- Ecology and symbiosis -- Biochemical cycling and introductory microbial ecology -- Microorganism in marine and freshwater environments -- Microorganisms in terrestrial environments -- Microbial interactions -- Nonspecific (innate) resistance and the immune response -- Nonspecific (innate) host resistance -- Specific (adaptive) immunity -- Microbial diseases and their control -- Pathogenicity of microorganisms -- Antimicrobial chemotherapy -- Clinical microbiology and immunology -- Epidemiology of infectious disease -- Human diseases caused by viruses and prions -- Human diseases caused by bacteria -- Human diseases causedd by fungi and protists -- Food and industrial microbiology -- Microbiology of food -- Applied and industrial microbiology -- Review of the chemistry of biological molecules -- Common metabolic pathways
520			_aThis edition of 'Microbiology' provides a balanced, comprehensive introduction to all major areas of microbiology. The text is appropriate for students preparing for careers in medicine, dentistry, nursing and allied health, as well as research, teaching and industry
650		0	_aMicrobiology
700	1		_aSherwood, Linda
700	1		_aWoolverton, Christopher J
700	1		_aPrescott, Lansing M. _tMicrobiology
942			_2ddc _cBK
999			_c7716 _d7716