Post-harvest chilling injury of citrus fruit = الإصابة بالبرودة بعد حصاد ثمار الحمضيات \\ GP \\ Dr. Gehan Safwat \\ Dr. Gehan Ahmed \\ ( Fall 2019 ) (Record no. 25073)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01785nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20191012114605.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190820b ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | MSA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rasha Mahmoud Kandeel 162079 |
| Relator term | rasha.mahmoud@msa.edu.eg |
| 245 ## - TITLE STATEMENT | |
| Title | Post-harvest chilling injury of citrus fruit = الإصابة بالبرودة بعد حصاد ثمار الحمضيات \\ GP \\ Dr. Gehan Safwat \\ Dr. Gehan Ahmed \\ ( Fall 2019 ) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Giza: |
| Name of publisher, distributor, etc. | MSA, |
| Date of publication, distribution, etc. | 2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 77 P.; |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | BIOTECHNOLOGY DISTINGUISHED PROJECTS 2019 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Around 162,000 ha of oranges were planted within 2018/2019 in<br/>Egypt, which has increased by 5.1% from the previous year. However,<br/>only 148,850 ha were harvested. Prolonged storage at low, non-freezing<br/>temperatures to maintain quality is the main cause of post-harvest chilling<br/>injury of citrus fruits. As an overall symptom, the fruit with a chilling<br/>injury will appear decayed and abnormally ripe. The application of<br/>salicylic acid and hot water dips significantly reduces injury caused by<br/>chilling. This study aims to test the efficiency of both methods on<br/>‘Valencia’ orange fruits during cold storage at 5°C. Salicylic acid with a 3<br/>mM concentration had an optimum reduction of decay percentage. The hot<br/>water dips at 50°C was optimum in reducing peroxidase activity, at 45°C<br/>was optimum in reducing the chilling injury index, at 55°C was optimum<br/>on reducing the weight loss percentage. Both methods showed similar<br/>effects of reducing the effect of polyphenol oxidase, pectinase and the total<br/>soluble pectin. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | citrus fruit. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/drive/u/2/folders/1z2J8Y6a-K-G-2bHDK_iaQfYdqd7HmLfo">https://drive.google.com/drive/u/2/folders/1z2J8Y6a-K-G-2bHDK_iaQfYdqd7HmLfo</a> |
| Public note | FULL TEXT PRESS HERE |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Distinguished Graduation Projects |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Centeral Library | Centeral Library | Soft Copy located on library Cataloge | 20.08.2019 | GP429BIO2019 | 82086 | 20.08.2019 | 20.08.2019 | Distinguished Graduation Projects |