Fundamentals of human nutrition : (Record no. 4120)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01621cam a2200313 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 15681743 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180516094001.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090330s2009 stka b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2009013425 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780443069727 (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (DNLM)101500563 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DNLM/DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP141 |
| Item number | .G37 2009 |
| 060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | QU 145 |
| Item number | G313f 2009 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.3 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Geissler, Catherine. |
| 245 10 - TITLE STATEMENT | |
| Title | Fundamentals of human nutrition : |
| Remainder of title | for students and practitioners in the health sciences / |
| Statement of responsibility, etc | Catherine A. Geissler, Hilary J. Powers. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Edinburgh ; |
| -- | New York : |
| Name of publisher, distributor, etc | Churchill Livingstone, |
| Date of publication, distribution, etc | 2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 314 p. : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. 291-294) and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The importance of nutrition -- Body composition and energy balance -- Food consumption -- Main dietary components -- Minor dietary components -- Diet and the lifecycle -- Diet for sport and exercise -- Diet and disease -- Nutrition and the hard tissues -- Diet and the gastrointestinal tract -- Diet and genotype interactions: nutritional genomics -- Nutritional epidemiology and nutritional assessment -- Publish health nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutritional Physiological Phenomena. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Powers, Hilary J. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Price effective from | Koha item type | Source of classification or shelving scheme | Total Renewals |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Centeral Library | Centeral Library | Second Floor - Biotechnology | 16.11.2016 | 4 | 612.3 G.C.F 2009 | 16282 | 03.12.2023 | 19.09.2022 | 16.11.2016 | Books | ||||||
| Centeral Library | Centeral Library | Second Floor - Biotechnology | 03.12.2016 | 4 | 612.3 G.C.F 2009 | 16281 | 11.02.2020 | 26.12.2019 | 03.12.2016 | Books | Dewey Decimal Classification | 3 |