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Fundamentals of human nutrition : for students and practitioners in the health sciences / Catherine A. Geissler, Hilary J. Powers.

By: Contributor(s): Material type: TextPublication details: Edinburgh ; New York : Churchill Livingstone, 2009.Edition: 1st edDescription: x, 314 p. : ill. (some col.) ; 24 cmISBN:
  • 9780443069727 (alk. paper)
Subject(s): DDC classification:
  • 612.3 22
LOC classification:
  • QP141 .G37 2009
NLM classification:
  • QU 145
Contents:
The importance of nutrition -- Body composition and energy balance -- Food consumption -- Main dietary components -- Minor dietary components -- Diet and the lifecycle -- Diet for sport and exercise -- Diet and disease -- Nutrition and the hard tissues -- Diet and the gastrointestinal tract -- Diet and genotype interactions: nutritional genomics -- Nutritional epidemiology and nutritional assessment -- Publish health nutrition.
List(s) this item appears in: nutrition
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Centeral Library Second Floor - Biotechnology 612.3 G.C.F 2009 (Browse shelf(Opens below)) Available 16281
Books Centeral Library Second Floor - Biotechnology 612.3 G.C.F 2009 (Browse shelf(Opens below)) Available 16282

Includes bibliographical references (p. 291-294) and index.

The importance of nutrition -- Body composition and energy balance -- Food consumption -- Main dietary components -- Minor dietary components -- Diet and the lifecycle -- Diet for sport and exercise -- Diet and disease -- Nutrition and the hard tissues -- Diet and the gastrointestinal tract -- Diet and genotype interactions: nutritional genomics -- Nutritional epidemiology and nutritional assessment -- Publish health nutrition.

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