Fundamentals of human nutrition : for students and practitioners in the health sciences / Catherine A. Geissler, Hilary J. Powers.
Material type:
TextPublication details: Edinburgh ; New York : Churchill Livingstone, 2009.Edition: 1st edDescription: x, 314 p. : ill. (some col.) ; 24 cmISBN: - 9780443069727 (alk. paper)
- 612.3 22
- QP141 .G37 2009
- QU 145
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Centeral Library Second Floor - Biotechnology | 612.3 G.C.F 2009 (Browse shelf(Opens below)) | Available | 16281 | ||||||||||||||
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Books
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Centeral Library Second Floor - Biotechnology | 612.3 G.C.F 2009 (Browse shelf(Opens below)) | Available | 16282 |
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| 612.015 W.S.B 2008 Biochemistry demystified / | 612.015 W.S.B 2008 Biochemistry demystified / | 612.3 G.C.F 2009 Fundamentals of human nutrition : | 612.3 G.C.F 2009 Fundamentals of human nutrition : | 612.3 H.S.N 2009 Nutrition : | 612.3 H.S.N 2009 Nutrition : | 612.39 C.P.B 2007 Biochemistry / |
Includes bibliographical references (p. 291-294) and index.
The importance of nutrition -- Body composition and energy balance -- Food consumption -- Main dietary components -- Minor dietary components -- Diet and the lifecycle -- Diet for sport and exercise -- Diet and disease -- Nutrition and the hard tissues -- Diet and the gastrointestinal tract -- Diet and genotype interactions: nutritional genomics -- Nutritional epidemiology and nutritional assessment -- Publish health nutrition.
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